Tahitian vanilla
Vanilla Type
Vanilla Tahitensis
Vanilla × tahitensis
More floral, delicate, and distinctive.
A vanilla type known for an aromatic profile distinct from Planifolia. Final character still depends on growing origin and post-harvest processing.
Reference Profile
Vanilla Type Profile
Known as Tahitian vanilla and cultivated in tropical regions including French Polynesia and Papua New Guinea.
Generally more floral, perfumed, and delicate; intensity and nuance vary by origin and curing.
Complex and aromatic, suited to applications seeking a profile distinct from classic Planifolia.
Whole beans may occur at higher moisture ranges in certain trade references.
Premium pastry, desserts, infusions, beverages, and aroma-forward applications.
A differentiated type for buyers seeking a more floral and distinctive aromatic profile.
Whole beans: 30–55% (Codex draft reference)
Whole beans: minimum 0.3 g/100g wet basis (Codex draft reference)
Technical values are general type references and do not replace grading or batch testing.
Vanilla × tahitensis
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Products of This Vanilla Type
Available
Vanilla Beans · Vanilla Tahitensis · Gourmet / Premium
Indonesian Tahitensis Vanilla Beans
A Tahitensis catalog example where vanilla type is separated from category and grade.
Available
Vanilla Beans · Vanilla Tahitensis · Grade A
Tahitensis Vanilla Beans — Grade A
Temporary Tahitensis Grade A data for testing vanilla type and grade combinations.
Currently Unavailable
Fresh Vanilla · Vanilla Tahitensis
Fresh Tahitensis Vanilla Pods
Temporary fresh Tahitensis data for testing unavailable status in the fresh vanilla category.